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Potato Sukke Recipe by Jaison Inbaraj is a document available to read on EtoBox.

This recipe provides instructions for making potato sukke, an Indian dish. It involves boiling, peeling and cutting potatoes into pieces, then coating them with a spice paste containing tamarind, turmeric, chili powder and asafetida. The potatoes are fried along with onions that have been sautéed in mustard seeds, urad dhal and curry leaves.

Author
Jaison Inbaraj
Language
EN