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Muga Silkworm Food Plant Diversity Review by Tapo is a document available to read on EtoBox.

What is Muga Silkworm Food Plant Diversity Review about?

This review discusses the food plant diversity and nutritional aspects of the Muga silkworm, Antheraea assamensis, which is endemic to northeastern India and produces high-value golden silk. It highlights the primary food plants, Persea bombycina and Litsea monopetala, while also noting other secondary and tertiary food sources, emphasizing the need for conservation and systematic documentation of these plants. The review aims to guide researchers and farmers in improving silkworm rearing practices and pres

Author

Tapo

Language

EN