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Cooking and Table Setting Evaluation Criteria by Rene P. Cona is a document available to read on EtoBox.

What is Cooking and Table Setting Evaluation Criteria about?

The document discusses two judging criteria - cooking and table setting. For cooking, judges will evaluate appearance/texture (35%), palatability (20%), and nutritive value (45%). For table setting, judges will consider completeness (50%), exhibit/artistry (30%), and cleanliness (20%).

Author

Rene P. Cona

Language

EN