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Foodborne Illness on Cruise Ships & Flights by Onur ATAK is a document available to read on EtoBox.
What is Foodborne Illness on Cruise Ships & Flights about?
The document discusses food- and waterborne disease outbreaks on passenger cruise vessels and aircraft from 1970 to 1975, identifying pathogens such as Shigella, Salmonella, and Vibrio parahaemolyticus as causes of illness. It highlights the importance of proper sanitation practices and inspections, revealing numerous deficiencies in food handling and water purification that contributed to these outbreaks. The findings emphasize the need for improved food and water safety measures to prevent future illnesse
- Author
- Onur ATAK
- Language
- EN