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The Alterations of Antioxidant Enzyme Levels in The Blood Serum by Adding Alkaline Water Supplemented With Sodium Ascorbate During Acute Hyperthermic Exposure by Valdrina Ajeti is a document available to read on EtoBox.

The document discusses a study that evaluated the effects of alkaline water and sodium ascorbate on antioxidant enzyme levels in rats exposed to acute hyperthermic stress. Rats were divided into three groups: a control group, a group treated with alkaline water, and a group treated with alkaline water and sodium ascorbate. The study found that alkaline water decreased antioxidant enzyme levels while alkaline water with sodium ascorbate increased levels, showing a protective effect against oxidative damage f

Author
Valdrina Ajeti
Language
EN