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What is Aflatoxin Control Techniques in Europe about?

This review discusses the increasing risk of aflatoxin contamination in Europe due to climate change and its implications for food safety and trade. It highlights the need for advanced mycotoxin control and decontamination techniques to mitigate these risks, particularly in staple crops like maize. The authors also emphasize the importance of understanding environmental factors affecting aflatoxin production and the development of innovative decontamination methods to address this challenge.

Author

alleankyalo

Language

EN