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About this Agricultural and Biological Sciences article
The effect of glucono-δ-lactone on the gelation time of soybean 11S protein: concentration dependence by Kaoru Kohyama; Katsuyoshi Nishinari is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kaoru Kohyama; Katsuyoshi Nishinari
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 1992
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)