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About this Agricultural and Biological Sciences article
Effect of Composition on Coagulation, Curd Firming, and Syneresis of Goat Milk by Stocco, Giorgia; Pazzola, Michele; Dettori, Maria L.; Paschino, Pietro; Bittante, Giovanni; Vacca, Giuseppe M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Stocco, Giorgia; Pazzola, Michele; Dettori, Maria L.; Paschino, Pietro; Bittante, Giovanni; Vacca, Giuseppe M.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)