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What is Casein Analysis in Milk Samples about?

This document summarizes a study analyzing casein precipitation from various milk samples. The study found that cow milk contained the highest amount of precipitated casein at 6.9 grams, compared to 4.8 grams from buffalo milk and 5.4 grams from goat milk. Analysis of packed milk samples from the market found amounts ranging from 3.5 to 6.2 grams, suggesting one sample may have been adulterated. In conclusion, the study demonstrated cow milk contains more precipitated casein protein than other milk types te

Author

Ankur Hazra

Language

EN