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Encapsulation and Controlled Release Technologies in Food Systems by Jamileh M. Lakkis, Ph.D is a engineering available to read on EtoBox.
What is Encapsulation and Controlled Release Technologies in Food Systems about?
In <i>Encapsulation and Controlled Release Technologies in Food Systems</i>, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these de
Who reads Encapsulation and Controlled Release Technologies in Food Systems?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Jamileh M. Lakkis, Ph.D
- Publisher
- Wiley-Blackwell
- Published
- 2007
- Language
- EN
- ISBN
- 9780470276594
- Category
- engineering
- Subjects
- Technology, Science, Engineering
- Updated
- 2026-03-25
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