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About this Agricultural and Biological Sciences article
Effect of Enzyme Supplementation on the Nutritive Value of Hulless Barley in Chicken Diets by Rotter, B.A.; Neskar, M.; Guenter, W.; Marquardt, R.R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rotter, B.A.; Neskar, M.; Guenter, W.; Marquardt, R.R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 1989
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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