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About this Biochemistry, Genetics and Molecular Biology article
Production of saccharifying enzyme using the wastewater of a Schochu distillery by Shigeru Morimura; Kenji Kida; Yasuko Yakita; Yorikazu Sonoda; Haruki Myoga is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Shigeru Morimura; Kenji Kida; Yasuko Yakita; Yorikazu Sonoda; Haruki Myoga
- Publisher
- Elsevier Science; Elsevier ; The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai; Elsevier BV (ISSN 0922-338X)
- Published
- 1991
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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