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There are different styles of whisky defined by their production methods. Straight whisky is aged a minimum of two years without additives, while blended whisky mixes whiskies and neutral spirits. Rye whisky must contain at least 51% rye grain, bourbon at least 51% corn grain, and both are aged in charred barrels. Irish, Canadian, and Scotch whiskies also have distinct definitions depending on their country of origin and production processes.

Author

perica1968

Language

EN