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About this Environmental Science article
Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria by Bittencourt-Oliveira, MC.; Hereman, TC.; Macedo-Silva, I.; Cordeiro-Araújo, MK.; Sasaki, FFC.; Dias, CTS. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Bittencourt-Oliveira, MC.; Hereman, TC.; Macedo-Silva, I.; Cordeiro-Araújo, MK.; Sasaki, FFC.; Dias, CTS.
- Publisher
- SciELO; International Institute of Ecology; São Carlos SP: Instituto Internacional de Ecologia; FapUNIFESP (SciELO) (ISSN 1519-6984)
- Published
- 2015
- Field
- Environmental Science (Physical Sciences)