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About this Agricultural and Biological Sciences article
Health Effects of Polyunsaturated Fatty Acids in Seafoods. Herausgegeben von A. P. Simopoulos, R. R. Kifer und R. E. Martin. 473 Seiten, zahlr. Abb. und Tab. Academic Press, Inc., Orlando u. a. 1986. Preis: 49,50 US $ by R. Macholz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R. Macholz
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1989
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)