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What is Low Moisture Paroma Cheese Specs about?

This document provides the product specification sheet for Low Moisture Paroma Style Cheese manufactured by Caputo Cheese. The cheese is made from a blend of Parmesan and Romano cheeses, with added ingredients of water, milk proteins, palm oil, salts, citric acid, and xanthan gum. It contains milk and is stored between 34-41°F. Micro testing is available upon customer request. The product is packaged in 30lb composite cases containing 16 5lb sealed poly bags using MAP packaging. Cases are stacked 10 high on

Author

jehosheba ramboyong

Language

EN