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U.S. Meat Consumption Trends 1950-2008 by Parson Brown is a document available to read on EtoBox.

What is U.S. Meat Consumption Trends 1950-2008 about?

This document shows U.S. per capita meat consumption from 1950 to 2008 in pounds per person for various meats including chicken, turkey, veal, lamb, beef, and pork. It finds that total meat consumption increased from 152 pounds per person in 1950 to around 220 pounds per person from 2000 to 2006 before declining slightly to 216 pounds in 2008, with chicken consumption nearly quadrupling over this period from around 20 pounds to over 80 pounds per person.

Author

Parson Brown

Language

EN