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About this Neuroscience article
The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods by M. Kadohisa; J.V. Verhagen; E.T. Rolls is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- M. Kadohisa; J.V. Verhagen; E.T. Rolls
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0306-4522)
- Published
- 2005
- Language
- EN
- Field
- Neuroscience (Life Sciences)