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About this Agricultural and Biological Sciences article
Classical and Recent Applications of Membrane Processes in the Food Industry by Charcosset, Catherine is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Charcosset, Catherine
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1866-7910)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)