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This document discusses using the NISTMSQC software to monitor changes in the proteolytic products of human serum albumin during tryptic digestion. The study found variations in peptide identifications between replicate digestions and changes in peptide intensities over time as trypsin activity increased from 1:250 to 1:50 units over 20 and 40 minute digestions. NISTMSQC identified peptides and calculated metrics to characterize the proteolytic products and monitor how they changed during digestion.

Author

LorenzoVegaMontoto

Language

EN