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Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability by Di Zhou; Zisong Bai; Tingting Guo; Jiayi Li; Yanwu Li; Yue Hou; Gang Chen; Ning Li is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability about?
Background: Cancers, cardiovascular and cerebrovascular diseases, and neurodegenerative diseases (NDs) are top-ranked diseases worldwide and for the elderly, they are the top three. In the past decade, dietary flavonoids have become one the of research topics of attention due to their definite protective and to some extent therapeutic effects on cancers, cardiovascular and cerebrovascular diseases, and NDs. In addition, to maximize bioactivities and the utilization of dietary flavonoids, recently great efforts have been devoted to the bioavailability enhancement of dietary flavonoids. Scope and approach: Various dietary flavonoid extracts and pure dietary flavonoid molecules that display protective and/or therapeutic effects on cancers, cardiovascular and cerebrovascular diseases, or NDs are demonstrated. Only in vivo bioactive reports and findings with solid evidences (both human and animal-based ones) are compiled in this paper to exemplify the practical use of dietary flavonoids as complementary therapies for cancers, cardiovascular and cerebrovascular diseases, or NDs. Furthermore, the strategies for improving the bioavailability of dietary flavonoids are discussed. Key finding
Who reads Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Di Zhou; Zisong Bai; Tingting Guo; Jiayi Li; Yanwu Li; Yue Hou; Gang Chen; Ning Li
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)