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What is UK Food Control in WWII History about?

This document provides background information on the history of food policy and administration in the United Kingdom during World War II. It discusses the decision to publish the history in three volumes rather than two to provide more educational detail. It also summarizes the three distinct groups of studies covered in the second volume, including foods that were mainly home-produced and subject to regulation rather than rationing (fish, milk, eggs, potatoes), food control during emergencies, and the comp

Author

doina1993

Language

EN