Can I read Re-evaluation of Carrageenan Safety on EtoBox?
Re-evaluation of Carrageenan Safety by thanhtrampy.94 is a document available to read on EtoBox.
What is Re-evaluation of Carrageenan Safety about?
The EFSA Panel re-evaluated the safety of food-grade carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, concluding that both are safe for consumption within the established acceptable daily intake (ADI) of 75 mg/kg body weight. The evaluation highlighted uncertainties regarding the chemistry and biological data, leading to the recommendation that the current ADI should be considered temporary until further data is provided within five years. The panel noted that while carrageenan
- Author
- thanhtrampy.94
- Language
- EN