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Lipid oxidation in food : developed from a symposium sponsored by the division of agricultural and food chemistry of the american chemical society at the fourth chemical congress of North America (202nd national meeting of the american chemical society), New York, New York, August 25-30, 1991 by ALLEN J. ST. ANGELO; J. R. Vercellotti; Arthur M. Spanier; Michael G. Simic; Slobodan V. Jovanovic; Etsuo Niki; Eric A. Decker; Herbert O. Hultin; Joseph Kanner; J. Bruce German; Hongjian Zhang; Ralf Berger; Katherine A. Nelson; Theodore P. Labuza; James A. Miller; John M. Bland; Milton E. Bailey; Ki Won Um; Karen L. Bett; Fereidoon Shahidi; George J. Flick; Gi-Pyo Hong; Geoffrey M. Knobl; R. G. Ackman; H. Gunnlaugsdottir; O. E. Mills; D. L. Sullen; Werner Grosch; Ute Christine Konopka; Helmut Guth; G. V. Civille; C. A. Dus; Hans Lingnert; J. P. Roozen; J. P. H. Linssen; Edward G. Perkins; T. D. Boylston; M. C. Erickson is a language available to read on EtoBox.
What is Lipid oxidation in food : developed from a symposium sponsored by the division of agricultural and food chemistry of the american chemical society at the fourth chemical congress of North America (202nd national meeting of the american chemical society), New York, New York, August 25-30, 1991 about?
Developed from a symposium at the 202nd National Meeting of the ACS, New York City, August 1991, this volume contains 20 papers in the areas of mechanisms of free-radical processes, prevention of lipid oxidation, methodologies for assessing lipid oxidation products, and processing effects on lipid oxidation. Commodities covered include beef, pork, fresh and saltwater fish, peanuts, vegetable oils, and baby foods. Annotation copyright by Book News, Inc., Portland, OR
Who reads Lipid oxidation in food : developed from a symposium sponsored by the division of agricultural and food chemistry of the american chemical society at the fourth chemical congress of North America (202nd national meeting of the american chemical society), New York, New York, August 25-30, 1991?
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- Author
- ALLEN J. ST. ANGELO; J. R. Vercellotti; Arthur M. Spanier; Michael G. Simic; Slobodan V. Jovanovic; Etsuo Niki; Eric A. Decker; Herbert O. Hultin; Joseph Kanner; J. Bruce German; Hongjian Zhang; Ralf Berger; Katherine A. Nelson; Theodore P. Labuza; James A. Miller; John M. Bland; Milton E. Bailey; Ki Won Um; Karen L. Bett; Fereidoon Shahidi; George J. Flick; Gi-Pyo Hong; Geoffrey M. Knobl; R. G. Ackman; H. Gunnlaugsdottir; O. E. Mills; D. L. Sullen; Werner Grosch; Ute Christine Konopka; Helmut Guth; G. V. Civille; C. A. Dus; Hans Lingnert; J. P. Roozen; J. P. H. Linssen; Edward G. Perkins; T. D. Boylston; M. C. Erickson
- Publisher
- An American Chemical Society Publication
- Published
- 1992
- Language
- EN
- ISBN
- 9780841224612
- Category
- language
- Subjects
- Science, Technology, Chemistry
- Updated
- 2026-03-25