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About this Medicine article
Substitution of Okra Gum Extract for Water Results in Gluten-Free Rice Flour Chocolate Cake with Similar Standing Height, Moisture, Water Activity, and Consumer Acceptability as Wheat, Cake-Flour Chocolate Cake by J. Romanchik-cerpovicz; P. Cerpovicz; A. Campbell is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- J. Romanchik-cerpovicz; P. Cerpovicz; A. Campbell
- Publisher
- Elsevier Science; Elsevier ; Elsevier USA; Elsevier BV (ISSN 2212-2672)
- Published
- 2015
- Language
- EN
- Field
- Medicine (Health Sciences)
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