About this scholarly article

Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sample by Celik, Omer Faruk; Kurt, Sertap; Tufenk, Busra; Tarakci, Zekai is a scholarly article available to read on EtoBox.

Author

Celik, Omer Faruk; Kurt, Sertap; Tufenk, Busra; Tarakci, Zekai

Publisher

Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)

Published

2018

Language

EN