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This recipe provides instructions for making carrot halwa, an Indian dessert. It involves grating carrots and cooking them in ghee and milk with cardamom powder until the milk evaporates. Mawa, sugar, and dried fruits like raisins are then added and cooked until the sugar dissolves. The halwa is then garnished with nuts and sliced almonds before serving hot or at room temperature.

Author

Shani Shabu

Language

EN