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Pisco Production Standards NTP 211.001 by ScribdTranslations is a document available to read on EtoBox.

This document establishes the requirements for Pisco. It defines Pisco as a spirit obtained exclusively by the distillation of freshly fermented musts of recently fermented pisquera grapes. It classifies Pisco into pure Pisco, green must Pisco, and acholado Pisco. It details the production processes and permitted equipment, as well as the requirements that Pisco must meet, including organoleptic, physicochemical parameters, and labeling.

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