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About this Agricultural and Biological Sciences article
The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys by Mikulski, D.; Zduńczyk, Z.; Juśkiewicz, J.; Rogiewicz, A.; Jankowski, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mikulski, D.; Zduńczyk, Z.; Juśkiewicz, J.; Rogiewicz, A.; Jankowski, J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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