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This document describes the squash, including its uses, nutritional composition, common names in different countries, and technical aspects of its cultivation. Squash is used in soups, juices, and purees, and its seeds are used to make "pepitas." It is mainly cultivated in subtropical and temperate regions of America. It requires fertile soils and good drainage, and it is planted from March to May with distances of 1 to 1.5 meters between plants. It is harvested manually about

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