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About this Medicine article
Determination of Anti-inflammatory Activities of Standardised Preparations of Plant- and Mushroom-based Foods by Dhanushka Gunawardena, Kirubakaran Shanmugam, Mitchell Low... is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Dhanushka Gunawardena, Kirubakaran Shanmugam, Mitchell Low...
- Publisher
- Springer; Springer-Verlag; Dr. Dietrich Steinkopff Verlag; Springer Science and Business Media LLC (ISSN 1436-6207)
- Published
- 2014
- Language
- EN
- Field
- Medicine (Health Sciences)
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