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324311-Flesh Food Technology by braj83617 is a document available to read on EtoBox.

What is 324311-Flesh Food Technology about?

The Flesh Food Technology course focuses on the processing of highly perishable foods like meat, fish, poultry, and eggs, emphasizing the need for food technologists to meet increasing global demand. Students will learn about the structure, processing methods, and value-added products of these foods, with practical assessments and laboratory experiences included. The course aims to equip students with industry-relevant competencies as per FSSAI standards.

Author

braj83617

Language

EN