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Franky’s Delicious Roti Frankie Recipe by Bijal Parekh is a document available to read on EtoBox.

For The Rotis Combine all the ingredients in a bowl and knead into a soft and pliable dough using enough water. Divide the dough into 4 equal portions and roll out each into approx. 200 mm. (8") diameter thin circle. For The Stuffing Heat the oil / butter in a kadhai, add the ginger-garlic paste and saute on a medium flame for a few seconds. Add the potatoes, chilli powder, garam masa

Author

Bijal Parekh

Language

EN