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About this Social Sciences article
The Dominance Of Salt In Manufactured Food In The Sodium Intake Of Affluent Societies by James, W.PhilipT; Ralph, Ann; Sanchez-Castillo, ClaudiaP is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- James, W.PhilipT; Ralph, Ann; Sanchez-Castillo, ClaudiaP
- Publisher
- The Lancet; Elsevier ; The Lancet Publishing Group; Elsevier BV; ScienceOpen; Research Square (ISSN 0140-6736)
- Published
- 1987
- Language
- EN
- Field
- Social Sciences
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