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Can I read Clostridium Botulinum: Ecology and Control in Foods (Food science and technology ; 54) on EtoBox?
Clostridium Botulinum: Ecology and Control in Foods (Food science and technology ; 54) by Andreas H. W Hauschild; Karen L Dodds; NetLibrary, Inc is a nonfiction available to read on EtoBox.
What is Clostridium Botulinum: Ecology and Control in Foods (Food science and technology ; 54) about?
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Who reads Clostridium Botulinum: Ecology and Control in Foods (Food science and technology ; 54)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Andreas H. W Hauschild; Karen L Dodds; NetLibrary, Inc
- Publisher
- CRC Press LLC
- Published
- 1992
- Language
- EN
- ISBN
- 9781351460040
- Category
- nonfiction
- Subjects
- Science, Technology, Engineering
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