About this document
Beef Ravioli Canned Cooking Guide by David Bradley is a document available to read on EtoBox.
This document provides nutritional information and cooking instructions for canned beef ravioli in tomato sauce. It lists the yield as 100 calories per 1 cup serving with 230 calories, 37g carbs, 8g protein, 5g fat, 15mg cholesterol, 1178mg sodium, and 20mg calcium. The ingredient is listed as 54 pounds of canned beef ravioli with meat sauce. The cooking method instructs to heat the canned ravioli to a boil to reach an internal temperature of 165F for 15 seconds, then hold for service at 140F or higher.
- Author
- David Bradley
- Language
- EN