About this document
Fungal Proteins: Sources and Applications by alexandre is a document available to read on EtoBox.
This review discusses fungal proteins as a promising source of single-cell protein (SCP) for human and animal nutrition, highlighting their production, purification methods, and industrial applications. Fungal species such as Saccharomyces cerevisiae and Fusarium venenatum are noted for their high protein content and potential as meat substitutes. The paper also addresses the challenges and opportunities in the SCP market, emphasizing the need for sustainable protein sources amid growing global demand.
- Author
- alexandre
- Language
- EN