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What is Chemistry of Oils and Fats in Industry about?
This document provides an overview of Chapter 5 on consumer and industrial chemistry. It discusses key topics such as oils and fats, cleaning agents, food additives, medicines, cosmetics, and applications of nanotechnology and green technology. Specifically, it compares and contrasts oils and fats, explaining that oils are usually liquid and derived from plants while fats are usually solid and derived from animals. It also describes how unsaturated fats can be converted to saturated fats through a hydrogena
- Author
- Thung Ling
- Language
- EN