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About this Biochemistry, Genetics and Molecular Biology article

Biosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish Meat by Nakatani, Helena Shizuko; Santos, Luciane Vieira dos; Pelegrine, Cristiano Peralta; Gomes, Sandra Terezinha Mar; Matsushita, Makoto; Souza, Nilson Evelazio de; Visentaine, Jesui Vergilio is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Nakatani, Helena Shizuko; Santos, Luciane Vieira dos; Pelegrine, Cristiano Peralta; Gomes, Sandra Terezinha Mar; Matsushita, Makoto; Souza, Nilson Evelazio de; Visentaine, Jesui Vergilio
Publisher
Science Publications; New York: Science Publications, 2005-; Dubai: Science Publications (ISSN 1553-3468)
Published
2005
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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Browse all works by Nakatani, Helena Shizuko; Santos, Luciane Vieira dos; Pelegrine, Cristiano Peralta; Gomes, Sandra Terezinha Mar; Matsushita, Makoto; Souza, Nilson Evelazio de; Visentaine, Jesui Vergilio