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Gas Chromatography-Olfactometry and Aromaactive Components in Citrus Essential Oils by Sawamura, Masayoshi is a scholarly article available to read on EtoBox.

What is Gas Chromatography-Olfactometry and Aromaactive Components in Citrus Essential Oils about?

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.

Author

Sawamura, Masayoshi

Publisher

John Wiley & Sons, Incorporated

Published

2010

Language

EN

ISBN

9781118074381