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What is Haccp about?

HACCP (Hazard Analysis and Critical Control Points) is a preventive system developed to identify and control hazards in food production processes, ensuring safety and quality. It is applicable to all organizations in the food supply chain and emphasizes proactive risk management, consumer protection, and regulatory compliance. The implementation involves seven core principles, including hazard analysis, establishing critical control points, and maintaining thorough documentation.

Author

22-09378

Language

EN