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Nutritional Analysis of Bitter Gourd by IJAERS JOURNAL is a document available to read on EtoBox.

Bitter gourd has important role as a source of carbohydrate, proteins, vitamins, minerals and other nutrients in human diet (Ali et al., 2008) which are necessary for maintaining proper health. To assess the chemical and nutritional composition of the selected bitter gourd types in the fresh and dried form, the following parameters were determined i.e. total carbohydrate, protein, dietary fibre, moisture, β carotene, vitamin C, folic acid, calcium, phosphorus, sodium, potassium, iron, manganese, copper and

Author

IJAERS JOURNAL

Language

EN