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About this Biochemistry, Genetics and Molecular Biology article
Uptake of the Components of Phenylalanylphenylalanine and Maltose by Intestinal Epithelium by Chon R. Shoaf; William D. Heizer; Michael Caplow is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Chon R. Shoaf; William D. Heizer; Michael Caplow
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0005-2736)
- Published
- 1980
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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