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This document evaluates the antimicrobial, antioxidant, and phytochemical properties of methanolic and aqueous extracts of Cissus aralioides leaves. The extracts showed significant antioxidant activity that increased with concentration, though lower than the standard. Phytochemical analysis revealed the presence of saponins, glycosides, flavonoids, alkaloids, tannins, and sterols. The methanolic extract showed the highest antimicrobial activity against Salmonella enterica with a 18.5mm inhibition zone. The

Author

IOSRjournal

Language

EN