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This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Dri

Who reads Recipes from a Moroccan kitchen : a wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco?

Author

Başan, Ghillie, author

Publisher

Anness Publishing

Published

2013

Language

EN

ISBN

9781908991232

Category

cooking

Subjects

Cooking, Middle Eastern, African

Updated

2026-03-25