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This recipe is for Lumpiang Sariwa, a Filipino spring roll. It contains pork, shrimp, garbanzo beans, ham, carrots, green beans and cabbage cooked in oil with onions and garlic. The vegetable and meat mixture is cooled then placed on egg roll wrappers with lettuce and rolled up. The spring rolls are served with a brown sauce made from sugar, cornstarch, chicken broth, soy sauce and garlic.

Author

Jason Toralde

Language

EN