About this Agricultural and Biological Sciences article
Effect of Micronisation on Dietary Fibre Content and Hydration Properties of Lotus Node Powder Fractions by Hussain, Shehzad; Li, Jie; Jin, Wenjun; Yan, Shoulei; Wang, Qingzhang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hussain, Shehzad; Li, Jie; Jin, Wenjun; Yan, Shoulei; Wang, Qingzhang
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)