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Enhancing Sugarcane Bagasse Hydrolysis by Arif Hidayat is a document available to read on EtoBox.
What is Enhancing Sugarcane Bagasse Hydrolysis about?
The document describes research into improving the enzymatic hydrolysis of sugarcane bagasse into fermentable sugars. Key findings include: 1) Pretreating sugarcane bagasse with 2% hydrogen peroxide at 60°C for 16 hours in the presence of 0.5% magnesium sulfate resulted in the highest enzymatic conversion. 2) Adding pineapple stem extract, which contains protease and esterase enzymes, to the pretreated bagasse along with xylanase and cellulase increased the amount of glucose and cellobiose released durin
- Author
- Arif Hidayat
- Language
- EN