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Potato Starch Extraction Process Guide by ScribdTranslations is a document available to read on EtoBox.
The document describes the procedure for extracting starch from potatoes. Initially, the potato is washed, peeled, and cut into slices. It is then ground and filtered to separate the starch from the fiber. The starch is repeatedly sedimented and dried, achieving a final yield of 14.35%. The objective was to understand the extraction process and determine the yield. The procedure followed methods described in scientific literature, obtaining results similar to other studies on the subject.
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- ScribdTranslations
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- EN