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This study investigates the effectiveness of using banana and orange peels as alternatives to pig and synthetic skins for suturing practice among surgical trainees. Results indicate that while banana peels are comparable to pig and synthetic skins for certain suturing techniques, they are less effective for subcuticular sutures. The findings suggest that bananas can serve as both a nutritious snack and a valuable training tool for improving suturing skills, although other materials are needed for subcuticul

Author

Ziad

Language

EN